Kitchen Manager Jobs in Edgar, WI
- Festival Foods
- Wausau, WI (16 miles from Edgar, WI)
- 1 hour ago
- Wausau, WI (16 miles from Edgar, WI)
- 1 hour ago
In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In PersonSous Chef / Senior Cook / Kitchen Manager
- Compass Group, North America
- Marshfield, WI (17 miles from Edgar, WI)
- 30+ days ago
- Marshfield, WI (17 miles from Edgar, WI)
- 30+ days ago
Job Summary Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also...
In PersonSous Chef / Senior Cook / Kitchen Manager
- Compass Group
- Marshfield, WI (19 miles from Edgar, WI)
- 30+ days ago
- Marshfield, WI (19 miles from Edgar, WI)
- 30+ days ago
Job Summary Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager, you will support the successful operation of the Culinary Department for a 250-bed acute care facility that also...
In PersonDemographic Data for Edgar, WI
Moving to Edgar, WI? Find some basic demographic data about Edgar, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Edgar, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Edgar, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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