Kitchen Manager Jobs in Cascade, WI
- Chipotle Mexican Grill, Inc.
- Grafton, WI (24 miles from Cascade, WI)
- 4 days ago
- Grafton, WI (24 miles from Cascade, WI)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Goodwin Recruiting
- Cedarburg, WI (23 miles from Cascade, WI)
- 13 days ago
- Cedarburg, WI (23 miles from Cascade, WI)
- 13 days ago
Were looking for a passionate Kitchen Manager to help lead our busy, full-service restaurant in beautiful Cedarburg, WI....
In Person- Texas Roadhouse
- Sheboygan, WI (18 miles from Cascade, WI)
- 27 days ago
- Sheboygan, WI (18 miles from Cascade, WI)
- 27 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Manager - Cedarburg, WI
- Caseys General Store
- Cedarburg, WI (23 miles from Cascade, WI)
- 45+ days ago
- Cedarburg, WI (23 miles from Cascade, WI)
- 45+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Cascade, WI
Moving to Cascade, WI? Find some basic demographic data about Cascade, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cascade, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cascade, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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