Kitchen Manager Jobs in Cadott, WI
- Sodexo
- Eau Claire, WI (22 miles from Cadott, WI)
- moments ago
- Eau Claire, WI (22 miles from Cadott, WI)
- moments ago
Senior Culinary Supervisor Location: UNIVERSITY OF WISCONSIN-EAU CLAIRE - 84956001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during...
In Person- Festival Foods
- Eau Claire, WI (22 miles from Cadott, WI)
- 11 days ago
- Eau Claire, WI (22 miles from Cadott, WI)
- 11 days ago
In this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In Person- Perkins Restaurants
- Eau Claire, WI (22 miles from Cadott, WI)
- 30+ days ago
- Eau Claire, WI (22 miles from Cadott, WI)
- 30+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In Person- Perkins Restaurants
- Eau Claire, WI (22 miles from Cadott, WI)
- 30+ days ago
- Eau Claire, WI (22 miles from Cadott, WI)
- 30+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonDemographic Data for Cadott, WI
Moving to Cadott, WI? Find some basic demographic data about Cadott, WI below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Cadott, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cadott, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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