Kitchen Manager Jobs in Brussels, WI
Now Hiring: Executive Chef, Kitchen Manager, Sous Chef, and Line Cooks
- The Fireside Restaurant, LLC
- Egg Harbor, WI (24 miles from Brussels, WI)
- 22 days ago
- Egg Harbor, WI (24 miles from Brussels, WI)
- 22 days ago
Now Hiring: Executive Chef, Kitchen Manager, Sous Chef, and Line Cooks (DOOR COUNTY) The Fireside Restaurant, LLC image 1 of 5 compensation: $20 we value talent and are willing to pay competitively...
In Person- Buffalo Wild Wings
- Bellevue, WI (21 miles from Brussels, WI)
- 60+ days ago
- Bellevue, WI (21 miles from Brussels, WI)
- 60+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Brussels, WI
Moving to Brussels, WI? Find some basic demographic data about Brussels, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brussels, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brussels, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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