Kitchen Manager Jobs in Brillion, WI
- Perkins Restaurants
- Green Bay, WI (22 miles from Brillion, WI)
- 3 days ago
- Green Bay, WI (22 miles from Brillion, WI)
- 3 days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Tailwind Concessions
- Green Bay, WI (22 miles from Brillion, WI)
- 16 days ago
- Green Bay, WI (22 miles from Brillion, WI)
- 16 days ago
Train, supervise, and coach kitchen staff to deliver consistent food quality and great service. Communicate information to kitchen staff....
In Person- The Marcus Corporation
- Appleton, WI (15 miles from Brillion, WI)
- 16 days ago
- Appleton, WI (15 miles from Brillion, WI)
- 16 days ago
Assist Kitchen Manager with cost control as it relates to waste and count....
In Person- Golden Corral
- Appleton, WI (15 miles from Brillion, WI)
- 28 days ago
- Appleton, WI (15 miles from Brillion, WI)
- 28 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Brillion, WI
Moving to Brillion, WI? Find some basic demographic data about Brillion, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brillion, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brillion, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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