Kitchen Manager Jobs in Branch, WI
General Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Green Bay, WI (23 miles from Branch, WI)
- 14 days ago
- Green Bay, WI (23 miles from Branch, WI)
- 14 days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Green Bay, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager / Chef Manager
- Sodexo
- Green Bay, WI (23 miles from Branch, WI)
- 19 days ago
- Green Bay, WI (23 miles from Branch, WI)
- 19 days ago
quality, taste, and presentation across all service times Monitor and control food and labor costs to meet budgetary goals Oversee team management of 4 hourly employees, including scheduling, payroll...
In Person- Buffalo Wild Wings
- Bellevue, WI (23 miles from Branch, WI)
- 45+ days ago
- Bellevue, WI (23 miles from Branch, WI)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
In Person- Perkins Restaurants Company
- Manitowoc, WI (6 miles from Branch, WI)
- 90+ days ago
- Manitowoc, WI (6 miles from Branch, WI)
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In PersonDemographic Data for Branch, WI
Moving to Branch, WI? Find some basic demographic data about Branch, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Branch, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Branch, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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