Kitchen Manager Jobs in Black Creek, WI
General Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Green Bay, WI (21 miles from Black Creek, WI)
- 18 days ago
- Green Bay, WI (21 miles from Black Creek, WI)
- 18 days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Green Bay, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In PersonGeneral Manager / Chef Manager
- Sodexo
- Green Bay, WI (21 miles from Black Creek, WI)
- 23 days ago
- Green Bay, WI (21 miles from Black Creek, WI)
- 23 days ago
quality, taste, and presentation across all service times Monitor and control food and labor costs to meet budgetary goals Oversee team management of 4 hourly employees, including scheduling, payroll...
In Person- Golden Corral
- Appleton, WI (14 miles from Black Creek, WI)
- 30+ days ago
- Appleton, WI (14 miles from Black Creek, WI)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Black Creek, WI
Moving to Black Creek, WI? Find some basic demographic data about Black Creek, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Black Creek, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Black Creek, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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