Kitchen Manager Jobs in Algoma, WI
General Manager / Chef Manager
- Sodexo
- New Franken, WI (18 miles from Algoma, WI)
- 21 days ago
- New Franken, WI (18 miles from Algoma, WI)
- 21 days ago
quality, taste, and presentation across all service times Monitor and control food and labor costs to meet budgetary goals Oversee team management of 4 hourly employees, including scheduling, payroll...
In Person- Buffalo Wild Wings
- Bellevue, WI (22 miles from Algoma, WI)
- 45+ days ago
- Bellevue, WI (22 miles from Algoma, WI)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Algoma, WI
Moving to Algoma, WI? Find some basic demographic data about Algoma, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Algoma, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Algoma, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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