Kitchen Manager Jobs in Ranson, WV
Airline Lounges Sous Chef / Kitchen Manager
- Dulles, VA (1 mile from Ranson, WV)
- 4 days ago
- Dulles, VA (1 mile from Ranson, WV)
- 4 days ago
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Airlines 1st...
Chef Manager II - Corporate Dining
- Clear Spring, MD (23 miles from Ranson, WV)
- 6 days ago
- Clear Spring, MD (23 miles from Ranson, WV)
- 6 days ago
Chef Manager II - Corporate Dining Full-Time Benefits Eligible Salary: 75K - 79K THIS POSITION IS BASED IN TANEYTOWN, MD. Apply directly with this link: We are seeking a strategic and hands-on...
Kitchen Manager - Velocity Wings Purcellville
- Purcellville, VA (11 miles from Ranson, WV)
- 11 days ago
- Purcellville, VA (11 miles from Ranson, WV)
- 11 days ago
Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations....
- Winchester, VA (19 miles from Ranson, WV)
- 90+ days ago
- Winchester, VA (19 miles from Ranson, WV)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Ranson, WV
Moving to Ranson, WV? Find some basic demographic data about Ranson, WV below.
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Salary for Kitchen Manager Jobs in Ranson, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ranson, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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