Kitchen Manager Jobs in Bakerton, WV
Food Service Kitchen Manager II Boonsboro High School
- Washington County Public Schools
- Boonsboro, MD (11 miles from Bakerton, WV)
- 18 hours ago
- Boonsboro, MD (11 miles from Bakerton, WV)
- 18 hours ago
Food Service Kitchen Manager II Boonsboro High School Food Service Kitchen Manager IIBoonsboro High SchoolGrade 6 of the ESP Salary Scale ($19.26-$34.84)8 Hours/Day, 10-Month Work Year (5:45 am - 2:...
In Person- Chipotle Mexican Grill
- Frederick, MD (23 miles from Bakerton, WV)
- 5 days ago
- Frederick, MD (23 miles from Bakerton, WV)
- 5 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 00332...
In PersonChef Manager- Walkersville, MD
- Compass Group
- Walkersville, MD (24 miles from Bakerton, WV)
- 18 days ago
- Walkersville, MD (24 miles from Bakerton, WV)
- 18 days ago
Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In PersonDirector of Kitchen Operations
- Chick-fil-A
- Frederick, MD (23 miles from Bakerton, WV)
- 60+ days ago
- Frederick, MD (23 miles from Bakerton, WV)
- 60+ days ago
operations....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bakerton, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bakerton, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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