Kitchen Manager Jobs in Roy, WA
- Larry's Markets Inc
- Tacoma, WA (20 miles from Roy, WA)
- 5 days ago
- Tacoma, WA (20 miles from Roy, WA)
- 5 days ago
WHAT WE'RE LOOKING FOR Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred...
In Person- Chipotle Mexican Grill, Inc.
- Lacey, WA (15 miles from Roy, WA)
- 23 days ago
- Lacey, WA (15 miles from Roy, WA)
- 23 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Puyallup School District
- Puyallup, WA (18 miles from Roy, WA)
- 90+ days ago
- Puyallup, WA (18 miles from Roy, WA)
- 90+ days ago
CENTRAL KITCHEN LEAD HELPER JobID: 6947 Position Type: Food Service Date Posted: 6/27/2025 Location: Central Kitchen Date Available: 25/26 SCHOOL YEAR Closing Date: OPEN UNTIL FILLED Additional...
In PersonDemographic Data for Roy, WA
Moving to Roy, WA? Find some basic demographic data about Roy, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Roy, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Roy, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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