Kitchen Manager Jobs in Rochester, WA
- Accurate
- Lacey, WA (22 miles from Rochester, WA)
- 1 hour ago
- Lacey, WA (22 miles from Rochester, WA)
- 1 hour ago
HIRING IMMEDIATELY: KITCHEN SENIOR MANAGER IN LACEY, WA Accurate Personnel is hiring immediately for a Kitchen Senior Manager to join our team in Lacey, Washington. This individual will be...
In Person- Catholic Community Services of Western Washington
- Olympia, WA (18 miles from Rochester, WA)
- 7 hours ago
- Olympia, WA (18 miles from Rochester, WA)
- 7 hours ago
Overview $22.95-$26.40 This is a Temporary On-Call Position The primary function of The Community Kitchen (TCK) Kitchen Lead is to help and coordinate the distribution of meals daily in a...
In Person- Chipotle Mexican Grill, Inc.
- Centralia, WA (9 miles from Rochester, WA)
- 15 days ago
- Centralia, WA (9 miles from Rochester, WA)
- 15 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Rochester, WA
Moving to Rochester, WA? Find some basic demographic data about Rochester, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rochester, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rochester, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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