Kitchen Manager Jobs in Waverly, VA
Stewarding Supervisor - Williamsburg Lodge
- Williamsburg, VA (23 miles from Waverly, VA)
- 18 hours ago
- Williamsburg, VA (23 miles from Waverly, VA)
- 18 hours ago
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and...
- Williamsburg, VA (23 miles from Waverly, VA)
- 21 hours ago
- Williamsburg, VA (23 miles from Waverly, VA)
- 21 hours ago
Williamsburg Lodge 310 South England Street Williamsburg, VA 23185 Hotel with 323 Rooms Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
- Williamsburg, VA (23 miles from Waverly, VA)
- 45+ days ago
- Williamsburg, VA (23 miles from Waverly, VA)
- 45+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Petersburg, VA (20 miles from Waverly, VA)
- 90+ days ago
- Petersburg, VA (20 miles from Waverly, VA)
- 90+ days ago
Qualifications Must-Haves: Education: A two (2) year college degree in culinary arts or restaurant management is preferred and two (2) years of employment in a related position required....
Demographic Data for Waverly, VA
Moving to Waverly, VA? Find some basic demographic data about Waverly, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Waverly, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waverly, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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