Kitchen Manager Jobs in Waverly, VA
Executive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA (23 miles from Waverly, VA)
- 16 days ago
- Williamsburg, VA (23 miles from Waverly, VA)
- 16 days ago
Understanding of nutrition principles, clinical diet guidelines, and menu planning for older adults and individuals with medical conditions....
In Person Full Time- Windsor Court Hotel
- Windsor, VA (23 miles from Waverly, VA)
- 30+ days ago
- Windsor, VA (23 miles from Waverly, VA)
- 30+ days ago
Stewarding Supervisor New Orleans, LA Stewarding Description Join our dynamic team as a Stewarding Supervisor, where you will play a vital role in maintaining the highest standards of cleanliness,...
In PersonStewarding Supervisor - Williamsburg Lodge
- Colonial Williamsburg
- Williamsburg, VA (23 miles from Waverly, VA)
- 45+ days ago
- Williamsburg, VA (23 miles from Waverly, VA)
- 45+ days ago
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and...
In Person- Bonefish Grill
- Williamsburg, VA (23 miles from Waverly, VA)
- 90+ days ago
- Williamsburg, VA (23 miles from Waverly, VA)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonDemographic Data for Waverly, VA
Moving to Waverly, VA? Find some basic demographic data about Waverly, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Waverly, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waverly, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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