Kitchen Manager Jobs in Toms Brook, VA
Kitchen Supervisor, Big Meadows Wayside
- Delaware North Companies
- Luray, VA (18 miles from Toms Brook, VA)
- 7 days ago
- Luray, VA (18 miles from Toms Brook, VA)
- 7 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In Person- $21.00 per hour
- Luray, VA (18 miles from Toms Brook, VA)
- 9 days ago
- Luray, VA (18 miles from Toms Brook, VA)
- 9 days ago
The opportunity Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Big Meadows Wayside in Shenandoah National Park, Virginia. If you are an experienced...
In Person- Red Robin
- Winchester, VA (20 miles from Toms Brook, VA)
- 20 days ago
- Winchester, VA (20 miles from Toms Brook, VA)
- 20 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Toms Brook, VA
Moving to Toms Brook, VA? Find some basic demographic data about Toms Brook, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Toms Brook, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Toms Brook, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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