Kitchen Manager Jobs in Shenandoah, VA
- Chipotle Mexican Grill
- Harrisonburg, VA (17 miles from Shenandoah, VA)
- 10 days ago
- Harrisonburg, VA (17 miles from Shenandoah, VA)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Supervisor, Big Meadows Lodge
- Delaware North Companies
- Luray, VA (13 miles from Shenandoah, VA)
- 12 days ago
- Luray, VA (13 miles from Shenandoah, VA)
- 12 days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. If you are an experienced Cook...
In Person- Delaware North at Shenandoah National Park
- Luray, VA (13 miles from Shenandoah, VA)
- 13 days ago
- Luray, VA (13 miles from Shenandoah, VA)
- 13 days ago
The opportunity Delaware North Parks and Resorts is hiring seasonal Kitchen Supervisors to join our team at Big Meadows Lodge in Shenandoah National Park, Virginia. If you are an experienced Cook...
In PersonDemographic Data for Shenandoah, VA
Moving to Shenandoah, VA? Find some basic demographic data about Shenandoah, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Shenandoah, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shenandoah, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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