Kitchen Manager Jobs in Ruther Glen, VA
- Fredericksburg, VA (24 miles from Ruther Glen, VA)
- 3 days ago
- Fredericksburg, VA (24 miles from Ruther Glen, VA)
- 3 days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
- Glen Allen, VA (19 miles from Ruther Glen, VA)
- 3 days ago
- Glen Allen, VA (19 miles from Ruther Glen, VA)
- 3 days ago
: Kitchen Manager And Line Cooks Looking for experienced Line cooks and a Kitchen manager....
- Spotsylvania, VA (24 miles from Ruther Glen, VA)
- 17 days ago
- Spotsylvania, VA (24 miles from Ruther Glen, VA)
- 17 days ago
Kitchen Manager Benefits: 401k with company matching Medical, dental, and vision Paid time off Quarterly bonus program Team member benefits/discounts Kitchen Manager Requirements & Qualifications: 3...
- Spotsylvania, VA (24 miles from Ruther Glen, VA)
- 23 days ago
- Spotsylvania, VA (24 miles from Ruther Glen, VA)
- 23 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Ruther Glen, VA
Moving to Ruther Glen, VA? Find some basic demographic data about Ruther Glen, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ruther Glen, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ruther Glen, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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