Kitchen Manager Jobs in Prince George, VA
- Compass Group
- Richmond, VA (22 miles from Prince George, VA)
- 7 days ago
- Richmond, VA (22 miles from Prince George, VA)
- 7 days ago
Position Title: EXECUTIVE SOUS CHEF II Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In Person- Chipotle Mexican Grill, Inc.
- Chester, VA (12 miles from Prince George, VA)
- 26 days ago
- Chester, VA (12 miles from Prince George, VA)
- 26 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Thompson Hospitality Corporation
- Colonial Heights, VA (7 miles from Prince George, VA)
- 90+ days ago
- Colonial Heights, VA (7 miles from Prince George, VA)
- 90+ days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonDemographic Data for Prince George, VA
Moving to Prince George, VA? Find some basic demographic data about Prince George, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Prince George, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Prince George, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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