Kitchen Manager Jobs in Paris, VA
- Chipotle Mexican Grill
- Winchester, VA (15 miles from Paris, VA)
- 2 days ago
- Winchester, VA (15 miles from Paris, VA)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Andreoni Recruiting Consultants
- Ashburn, VA (24 miles from Paris, VA)
- 16 days ago
- Ashburn, VA (24 miles from Paris, VA)
- 16 days ago
Maintains high levels of food quality, hygiene, and restaurant standards. Spanish speaking is a plus Restaurant Kitchen Manager Receives: Fun & Fast-Paced Environment....
In Person- TopGolf
- Ashburn, VA (24 miles from Paris, VA)
- 90+ days ago
- Ashburn, VA (24 miles from Paris, VA)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse
- Ashburn, VA (24 miles from Paris, VA)
- 90+ days ago
- Ashburn, VA (24 miles from Paris, VA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Paris, VA
Moving to Paris, VA? Find some basic demographic data about Paris, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Paris, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Paris, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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