Kitchen Manager Jobs in Norge, VA
- Chipotle Mexican Grill
- Gloucester Point, VA (16 miles from Norge, VA)
- 29 days ago
- Gloucester Point, VA (16 miles from Norge, VA)
- 29 days ago
Job Restaurant Management Job Posting 11/26/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 04268...
In PersonExecutive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA (11 miles from Norge, VA)
- 30+ days ago
- Williamsburg, VA (11 miles from Norge, VA)
- 30+ days ago
Understanding of nutrition principles, clinical diet guidelines, and menu planning for older adults and individuals with medical conditions....
In Person Full TimeStewarding Supervisor - Williamsburg Lodge
- Colonial Williamsburg
- Williamsburg, VA (11 miles from Norge, VA)
- 60+ days ago
- Williamsburg, VA (11 miles from Norge, VA)
- 60+ days ago
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and...
In Person- Bonefish Grill
- Williamsburg, VA (11 miles from Norge, VA)
- 90+ days ago
- Williamsburg, VA (11 miles from Norge, VA)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Norge, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Norge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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