Kitchen Manager Jobs in Moneta, VA
Assistant Manager - Kitchen - #887
- Roanoke, VA (18 miles from Moneta, VA)
- 18 days ago
- Roanoke, VA (18 miles from Moneta, VA)
- 18 days ago
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
- Roanoke, VA (18 miles from Moneta, VA)
- 28 days ago
- Roanoke, VA (18 miles from Moneta, VA)
- 28 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Roanoke, VA (18 miles from Moneta, VA)
- 45+ days ago
- Roanoke, VA (18 miles from Moneta, VA)
- 45+ days ago
Do you have experience managing the day to day operations of a commercial kitchen? BRBH is hiring for a Kitchen Coordinator! Pay Range: $12.14-$18.21/hour The Kitchen Coordinator is responsible...
Demographic Data for Moneta, VA
Moving to Moneta, VA? Find some basic demographic data about Moneta, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Moneta, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moneta, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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