Kitchen Manager Jobs in Milford, VA
- Chipotle Mexican Grill, Inc.
- Mechanicsville, VA (23 miles from Milford, VA)
- 11 days ago
- Mechanicsville, VA (23 miles from Milford, VA)
- 11 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Bonefish Grill
- Glen Allen, VA (24 miles from Milford, VA)
- 24 days ago
- Glen Allen, VA (24 miles from Milford, VA)
- 24 days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In Person- Bonefish Grill
- Glen Allen, VA (24 miles from Milford, VA)
- 30+ days ago
- Glen Allen, VA (24 miles from Milford, VA)
- 30+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- McDonald's
- King George, VA (21 miles from Milford, VA)
- 90+ days ago
- King George, VA (21 miles from Milford, VA)
- 90+ days ago
Pay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos...
In PersonDemographic Data for Milford, VA
Moving to Milford, VA? Find some basic demographic data about Milford, VA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Milford, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Milford, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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