Kitchen Manager Jobs in Long Island, VA
- Goodwin Recruiting
- Lynchburg, VA (21 miles from Long Island, VA)
- 20 hours ago
- Lynchburg, VA (21 miles from Long Island, VA)
- 20 hours ago
Kitchen Manager needed for high-volume, casual family concept in the Lynchburg, VA market....
In Person- Golden Corral
- Lynchburg, VA (21 miles from Long Island, VA)
- 30+ days ago
- Lynchburg, VA (21 miles from Long Island, VA)
- 30+ days ago
Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off...
In Person- Chipotle Mexican Grill, Inc.
- Lynchburg, VA (21 miles from Long Island, VA)
- 45+ days ago
- Lynchburg, VA (21 miles from Long Island, VA)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Long Island, VA
Moving to Long Island, VA? Find some basic demographic data about Long Island, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Long Island, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Long Island, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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