Kitchen Manager Jobs in Locust Grove, VA
Kitchen Manager - Downtown Fredericksburg
- Riphean Hospitality
- Fredericksburg, VA (15 miles from Locust Grove, VA)
- 4 days ago
- Riphean Hospitality
- Fredericksburg, VA (15 miles from Locust Grove, VA)
- 4 days ago
Strong background in culinary arts and food service management. Proficiency in restaurant management software. Knowledge of effectively supervising, training, and motivating kitchen staff....
In PersonSr. Chef Manager (Corporate Dining)- Mineral, VA
- Compass Group
- Mineral, VA (24 miles from Locust Grove, VA)
- 22 days ago
- Mineral, VA (24 miles from Locust Grove, VA)
- 22 days ago
Position Title: SR. CHEF MANAGER (CORPORATE DINING)- MINERAL, VA Salary: $80000-$85000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining,...
In Person- Chipotle Mexican Grill
- Spotsylvania, VA (8 miles from Locust Grove, VA)
- 23 days ago
- Spotsylvania, VA (8 miles from Locust Grove, VA)
- 23 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Locust Grove, VA
Moving to Locust Grove, VA? Find some basic demographic data about Locust Grove, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Locust Grove, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Locust Grove, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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