Kitchen Manager Jobs in Lightfoot, VA
- Chipotle Mexican Grill
- Gloucester Point, VA (14 miles from Lightfoot, VA)
- 15 days ago
- Gloucester Point, VA (14 miles from Lightfoot, VA)
- 15 days ago
Job Restaurant Management Job Posting 11/26/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 04268...
In PersonExecutive Sous Chef, Licensed Areas (Full Time)
- Williamsburg Landing
- Williamsburg, VA (9 miles from Lightfoot, VA)
- 19 days ago
- Williamsburg, VA (9 miles from Lightfoot, VA)
- 19 days ago
Understanding of nutrition principles, clinical diet guidelines, and menu planning for older adults and individuals with medical conditions....
In Person Full TimeStewarding Supervisor - Williamsburg Lodge
- Colonial Williamsburg
- Williamsburg, VA (9 miles from Lightfoot, VA)
- 45+ days ago
- Williamsburg, VA (9 miles from Lightfoot, VA)
- 45+ days ago
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and...
In Person- Bonefish Grill
- Williamsburg, VA (9 miles from Lightfoot, VA)
- 90+ days ago
- Williamsburg, VA (9 miles from Lightfoot, VA)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lightfoot, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lightfoot, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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