Kitchen Manager Jobs in King George, VA
- Riphean Hospitality
- Fredericksburg, VA (17 miles from King George, VA)
- 5 days ago
- Riphean Hospitality
- Fredericksburg, VA (17 miles from King George, VA)
- 5 days ago
Strong background in culinary arts and food service management. Proficiency in restaurant management software. Knowledge of effectively supervising, training, and motivating kitchen staff....
In Person- Chipotle Mexican Grill
- Fredericksburg, VA (17 miles from King George, VA)
- 7 days ago
- Fredericksburg, VA (17 miles from King George, VA)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Stafford, VA (13 miles from King George, VA)
- 13 days ago
- Stafford, VA (13 miles from King George, VA)
- 13 days ago
This team member exemplifies our core values through servant leadership, consistent performance, and a deep passion for food quality, safety, and team development....
In PersonPay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos...
In PersonDemographic Data for King George, VA
Moving to King George, VA? Find some basic demographic data about King George, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in King George, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in King George, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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