Kitchen Manager Jobs in Jersey, VA
CHEF MANAGER - Tappahannock, VA
- Compass Group
- Tappahannock, VA (22 miles from Jersey, VA)
- 1 day ago
- Tappahannock, VA (22 miles from Jersey, VA)
- 1 day ago
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With...
In Person- Kalahari Resorts & Conventions
- Woodford, VA (17 miles from Jersey, VA)
- 8 days ago
- Woodford, VA (17 miles from Jersey, VA)
- 8 days ago
You'll enhance the guest experience by ensuring exceptional food quality, consistency, and presentation across all culinary venues and events....
In Person- Chipotle Mexican Grill
- King George, VA (4 miles from Jersey, VA)
- 12 days ago
- King George, VA (4 miles from Jersey, VA)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonAssistant Manager - Kitchen - #747
- Sheetz, Inc
- Ruther Glen, VA (24 miles from Jersey, VA)
- 16 days ago
- Ruther Glen, VA (24 miles from Jersey, VA)
- 16 days ago
Additional $1.50/hr. for working 10pm-6am OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so,...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jersey, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jersey, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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