Kitchen Manager Jobs in Hinton, VA
School Nutrition Manager (Kitchen) - THMS (2025-2026 School Year)
- THOMAS HARRISON MIDDLE
- Harrisonburg, VA (13 miles from Hinton, VA)
- 6 days ago
- Harrisonburg, VA (13 miles from Hinton, VA)
- 6 days ago
School Nutrition Manager (Kitchen) - THMS (2025-2026 School Year)Harrisonburg City Public SchoolsTHOMAS HARRISON MIDDLE - Harrisonburg, Virginia This job is also posted in Harrisonburg City Public...
In Person- Chipotle Mexican Grill
- Harrisonburg, VA (13 miles from Hinton, VA)
- 11 days ago
- Harrisonburg, VA (13 miles from Hinton, VA)
- 11 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Hinton, VA
Moving to Hinton, VA? Find some basic demographic data about Hinton, VA below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Hinton, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hinton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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