Kitchen Manager Jobs in Hiltons, VA
- Johnson City, TN (23 miles from Hiltons, VA)
- 1 day ago
- Johnson City, TN (23 miles from Hiltons, VA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Bristol, VA (14 miles from Hiltons, VA)
- 12 days ago
- Bristol, VA (14 miles from Hiltons, VA)
- 12 days ago
This is the place to start the next phase of your restaurant management career....
- Johnson City, TN (23 miles from Hiltons, VA)
- 15 days ago
- Johnson City, TN (23 miles from Hiltons, VA)
- 15 days ago
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
- Johnson City, TN (23 miles from Hiltons, VA)
- 30+ days ago
- Johnson City, TN (23 miles from Hiltons, VA)
- 30+ days ago
Senior Culinary Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
Demographic Data for Hiltons, VA
Moving to Hiltons, VA? Find some basic demographic data about Hiltons, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hiltons, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hiltons, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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