Kitchen Manager Jobs in Free Union, VA
Kitchen Supervisor - Milk & Honey (Charlottesville)
- Charlottesville, VA (8 miles from Free Union, VA)
- 10 days ago
- Charlottesville, VA (8 miles from Free Union, VA)
- 10 days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
- Staunton, VA (24 miles from Free Union, VA)
- 17 days ago
- Staunton, VA (24 miles from Free Union, VA)
- 17 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Charlottesville, VA (8 miles from Free Union, VA)
- 45+ days ago
- Charlottesville, VA (8 miles from Free Union, VA)
- 45+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Waynesboro, VA (16 miles from Free Union, VA)
- 90+ days ago
- Waynesboro, VA (16 miles from Free Union, VA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Free Union, VA
Moving to Free Union, VA? Find some basic demographic data about Free Union, VA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Free Union, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Free Union, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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