Kitchen Manager Jobs in Fredericksbrg, VA
Kitchen Manager - Downtown Fredericksburg
- Riphean Hospitality
- Fredericksburg, VA
- 7 days ago
- Riphean Hospitality
- Fredericksburg, VA
- 7 days ago
Strong background in culinary arts and food service management. Proficiency in restaurant management software. Knowledge of effectively supervising, training, and motivating kitchen staff....
In Person- Chipotle Mexican Grill
- Spotsylvania, VA (7 miles from Fredericksbrg, VA)
- 25 days ago
- Spotsylvania, VA (7 miles from Fredericksbrg, VA)
- 25 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- McDonald's
- King George, VA (17 miles from Fredericksbrg, VA)
- 90+ days ago
- King George, VA (17 miles from Fredericksbrg, VA)
- 90+ days ago
Pay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos...
In PersonDemographic Data for Fredericksbrg, VA
Moving to Fredericksbrg, VA? Find some basic demographic data about Fredericksbrg, VA below.
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Salary for Kitchen Manager Jobs in Fredericksbrg, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fredericksbrg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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