Kitchen Manager Jobs in Fort A P Hill, VA
- Dash In
- Ashland, VA (22 miles from Fort A P Hill, VA)
- 12 days ago
- Ashland, VA (22 miles from Fort A P Hill, VA)
- 12 days ago
Join the Dash In Team as an Overnight Food Service Supervisor : Who We Are: Dash In is more than a convenience storeit's a community-focused brand that's part of the Wills Group family. With over...
In PersonChef Manager - Tappahannock, VA
- Compass Group
- Tappahannock, VA (16 miles from Fort A P Hill, VA)
- 25 days ago
- Tappahannock, VA (16 miles from Fort A P Hill, VA)
- 25 days ago
Morrison Healthcare Salary: [[$50,000-$55,000]] Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
In Person- McDonald's
- King George, VA (17 miles from Fort A P Hill, VA)
- 60+ days ago
- King George, VA (17 miles from Fort A P Hill, VA)
- 60+ days ago
Pay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos...
In PersonDemographic Data for Fort A P Hill, VA
Moving to Fort A P Hill, VA? Find some basic demographic data about Fort A P Hill, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort A P Hill, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort A P Hill, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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