Kitchen Manager Jobs in Faber, VA
Kitchen Supervisor - Milk & Honey (Charlottesville)
- Charlottesville, VA (21 miles from Faber, VA)
- 13 days ago
- Charlottesville, VA (21 miles from Faber, VA)
- 13 days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
- Charlottesville, VA (21 miles from Faber, VA)
- 45+ days ago
- Charlottesville, VA (21 miles from Faber, VA)
- 45+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
- Waynesboro, VA (18 miles from Faber, VA)
- 90+ days ago
- Waynesboro, VA (18 miles from Faber, VA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Waynesboro, VA (18 miles from Faber, VA)
- 90+ days ago
- Waynesboro, VA (18 miles from Faber, VA)
- 90+ days ago
Job Restaurant Management Job Posting 06/05/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04012...
Demographic Data for Faber, VA
Moving to Faber, VA? Find some basic demographic data about Faber, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Faber, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Faber, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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