Kitchen Manager Jobs in Esmont, VA
Kitchen Supervisor - Milk & Honey (Charlottesville)
- Thompson Hospitality Services
- Charlottesville, VA (19 miles from Esmont, VA)
- 30+ days ago
- Charlottesville, VA (19 miles from Esmont, VA)
- 30+ days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In Person- Bonefish Grill
- Charlottesville, VA (19 miles from Esmont, VA)
- 60+ days ago
- Charlottesville, VA (19 miles from Esmont, VA)
- 60+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In Person- Chipotle Mexican Grill
- Charlottesville, VA (19 miles from Esmont, VA)
- 90+ days ago
- Charlottesville, VA (19 miles from Esmont, VA)
- 90+ days ago
Job Restaurant Management Job Posting 06/05/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 04372...
In PersonDemographic Data for Esmont, VA
Moving to Esmont, VA? Find some basic demographic data about Esmont, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Esmont, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Esmont, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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