Kitchen Manager Jobs in Copper Hill, VA
- Chipotle Mexican Grill
- Christiansburg, VA (14 miles from Copper Hill, VA)
- 12 days ago
- Christiansburg, VA (14 miles from Copper Hill, VA)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- The River and Rail Restaurant
- Roanoke, VA (19 miles from Copper Hill, VA)
- 25 days ago
- Roanoke, VA (19 miles from Copper Hill, VA)
- 25 days ago
Required Years of Experience 2 years Job Details Executive Sous Chef The River and Rail Restaurant Roanoke, VA About Us The River and Rail is an award-winning Southern New American restaurant...
In Person- Carrabba's
- Roanoke, VA (19 miles from Copper Hill, VA)
- 90+ days ago
- Roanoke, VA (19 miles from Copper Hill, VA)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Copper Hill, VA
Moving to Copper Hill, VA? Find some basic demographic data about Copper Hill, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Copper Hill, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Copper Hill, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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