Kitchen Manager Jobs in Cave Spring, VA
- Salem, VA (6 miles from Cave Spring, VA)
- 10 days ago
- Salem, VA (6 miles from Cave Spring, VA)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Christiansburg, VA (21 miles from Cave Spring, VA)
- 60+ days ago
- Christiansburg, VA (21 miles from Cave Spring, VA)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Roanoke, VA (6 miles from Cave Spring, VA)
- 60+ days ago
- Roanoke, VA (6 miles from Cave Spring, VA)
- 60+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
- Roanoke, VA (6 miles from Cave Spring, VA)
- 90+ days ago
- Roanoke, VA (6 miles from Cave Spring, VA)
- 90+ days ago
clean-up and complete oversight of kitchen Assure compliance with nutritional guidelines, licensure standards and health department regulations Ordering and purchasing items for the kitchen Complete menu...
Demographic Data for Cave Spring, VA
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Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cave Spring, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cave Spring, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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