Kitchen Manager Jobs in Bruington, VA
- Chipotle Mexican Grill
- Mechanicsville, VA (21 miles from Bruington, VA)
- 12 days ago
- Mechanicsville, VA (21 miles from Bruington, VA)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonChef Manager - Tappahannock, VA
- Compass Group
- Tappahannock, VA (9 miles from Bruington, VA)
- 25 days ago
- Tappahannock, VA (9 miles from Bruington, VA)
- 25 days ago
Morrison Healthcare Salary: [[$50,000-$55,000]] Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
In Person- McDonald's
- Warsaw, VA (14 miles from Bruington, VA)
- 60+ days ago
- Warsaw, VA (14 miles from Bruington, VA)
- 60+ days ago
Pay 15.00-18.00 This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos...
In PersonDemographic Data for Bruington, VA
Moving to Bruington, VA? Find some basic demographic data about Bruington, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bruington, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bruington, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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