Kitchen Manager Jobs in Bristol, VA
- Chipotle Mexican Grill
- Bristol, TN (7 miles from Bristol, VA)
- 21 hours ago
- Bristol, TN (7 miles from Bristol, VA)
- 21 hours ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- The Fresh Market
- Johnson City, TN (22 miles from Bristol, VA)
- 5 days ago
- Johnson City, TN (22 miles from Bristol, VA)
- 5 days ago
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In Person- Dave & Busters
- Bristol, TN (7 miles from Bristol, VA)
- 60+ days ago
- Bristol, TN (7 miles from Bristol, VA)
- 60+ days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In PersonDemographic Data for Bristol, VA
Moving to Bristol, VA? Find some basic demographic data about Bristol, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bristol, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bristol, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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