Kitchen Manager Jobs in Bluemont, VA
- Chipotle Mexican Grill
- Winchester, VA (15 miles from Bluemont, VA)
- 1 day ago
- Winchester, VA (15 miles from Bluemont, VA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Andreoni Recruiting Consultants
- Ashburn, VA (21 miles from Bluemont, VA)
- 16 days ago
- Ashburn, VA (21 miles from Bluemont, VA)
- 16 days ago
Maintains high levels of food quality, hygiene, and restaurant standards. Spanish speaking is a plus Restaurant Kitchen Manager Receives: Fun & Fast-Paced Environment....
In Person- TopGolf
- Ashburn, VA (21 miles from Bluemont, VA)
- 90+ days ago
- Ashburn, VA (21 miles from Bluemont, VA)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse
- Ashburn, VA (21 miles from Bluemont, VA)
- 90+ days ago
- Ashburn, VA (21 miles from Bluemont, VA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Bluemont, VA
Moving to Bluemont, VA? Find some basic demographic data about Bluemont, VA below.
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Salary for Kitchen Manager Jobs in Bluemont, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bluemont, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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