Kitchen Manager Jobs in Blue Ridge, VA
Executive Sous Chef The River and Rail Restaurant Now Hiring
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 3 days ago
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 3 days ago
Culinary Agents is working with the team at The River and Rail Restaurant to connect them with talented hospitality professionals. The River and Rail Restaurant - Now Hiring: Executive Sous Chef...
In Person- The River and Rail Restaurant
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 3 days ago
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 3 days ago
Required Years of Experience 2 years Job Details Executive Sous Chef The River and Rail Restaurant Roanoke, VA About Us The River and Rail is an award-winning Southern New American restaurant...
In Person- Carrabba's
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 60+ days ago
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 60+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Texas Roadhouse Holdings LLC
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 90+ days ago
- Roanoke, VA (12 miles from Blue Ridge, VA)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonDemographic Data for Blue Ridge, VA
Moving to Blue Ridge, VA? Find some basic demographic data about Blue Ridge, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Blue Ridge, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Blue Ridge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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