Kitchen Manager Jobs in Blacksburg, VA
Executive Sous Chef Full-Time Virginia Tech Club
- Oakview Group
- Blacksburg, VA
- 28 days ago
- Blacksburg, VA
- 28 days ago
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across...
In Person Full TimeBlacksburg, VA - Kitchen Manager (29393)
- B&B Theatres
- Blacksburg, VA
- 30+ days ago
- Blacksburg, VA
- 30+ days ago
Essential Functions Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation....
In PersonKitchen Manager - School Division( Floating)
- The Nutrition Group
- Salem, VA (17 miles from Blacksburg, VA)
- 45+ days ago
- Salem, VA (17 miles from Blacksburg, VA)
- 45+ days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- Chipotle Mexican Grill
- Christiansburg, VA (9 miles from Blacksburg, VA)
- 90+ days ago
- Christiansburg, VA (9 miles from Blacksburg, VA)
- 90+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Blacksburg, VA
Moving to Blacksburg, VA? Find some basic demographic data about Blacksburg, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Blacksburg, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Blacksburg, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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