Kitchen Manager Jobs in Berryville, VA
- Lansdowne Resort
- Leesburg, VA (21 miles from Berryville, VA)
- 17 days ago
- Leesburg, VA (21 miles from Berryville, VA)
- 17 days ago
Job Summary Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running....
In Person- Hunter's Head Tavern
- Upperville, VA (12 miles from Berryville, VA)
- 23 days ago
- Upperville, VA (12 miles from Berryville, VA)
- 23 days ago
Required Years of Experience 2 years Job Details Hunters Head Tavern, Upperville, VA, Executive Sous Chef About Us Hunters Head is a renowned tavern opened in 2001 currently closed for renovations...
In Person- Chipotle Mexican Grill
- Martinsburg, WV (20 miles from Berryville, VA)
- 30+ days ago
- Martinsburg, WV (20 miles from Berryville, VA)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251219 StoreID 05502...
In PersonDemographic Data for Berryville, VA
Moving to Berryville, VA? Find some basic demographic data about Berryville, VA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Berryville, VA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Berryville, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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