Kitchen Manager Jobs in Williston, VT
- Chipotle Mexican Grill
- South Burlington, VT (5 miles from Williston, VT)
- 6 days ago
- South Burlington, VT (5 miles from Williston, VT)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Vergennes Union High School
- Vergennes, VT (23 miles from Williston, VT)
- 13 days ago
- Vergennes, VT (23 miles from Williston, VT)
- 13 days ago
School Nutrition Chef/Manager Addison Northwest School District Vergennes Union High School - Vergennes, Vermont Job Details Job ID:5434315 Application Deadline:Posted until filled Posted:Today...
In PersonLooking for a Kitchen Manager / Cooks!
- Jitters Cafe and Lounge
- Burlington, VT (8 miles from Williston, VT)
- 17 days ago
- Burlington, VT (8 miles from Williston, VT)
- 17 days ago
Looking for a Kitchen Manager / Cooks!...
In PersonPay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Williston, VT
Moving to Williston, VT? Find some basic demographic data about Williston, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Williston, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Williston, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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