Kitchen Manager Jobs in West Halifax, VT
The Kitchen Manager/Cook at the Halifax School is responsible for overseeing the daily operations of the school kitchen, ensuring the preparation and serving of nutritious meals that meet federal and...
- Brattleboro, VT (6 miles from West Halifax, VT)
- 21 days ago
- Brattleboro, VT (6 miles from West Halifax, VT)
- 21 days ago
un Lead cook/ kitchen manager (Brattleboro) Crossroads 632 putney rd compensation: $20 hr employment type: experience level: mid level job title: Lead cook/ Kitchen manager Looking for a leader to help...
Demographic Data for West Halifax, VT
Moving to West Halifax, VT? Find some basic demographic data about West Halifax, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Halifax, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Halifax, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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