Kitchen Manager Jobs in West Halifax, VT
- Chipotle Mexican Grill
- Bennington, VT (22 miles from West Halifax, VT)
- 6 days ago
- Bennington, VT (22 miles from West Halifax, VT)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Greenfield, MA (12 miles from West Halifax, VT)
- 17 days ago
- Greenfield, MA (12 miles from West Halifax, VT)
- 17 days ago
Kitchen Supervisor (Greenfield) Wells compensation: $23/hour employment type: experience level: mid level job title: Kitchen Supervisor Position available: Kitchen Supervisor Reports to and works...
In PersonDemographic Data for West Halifax, VT
Moving to West Halifax, VT? Find some basic demographic data about West Halifax, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in West Halifax, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Halifax, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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