Kitchen Manager Jobs in Shelburne, VT
- Chipotle Mexican Grill
- South Burlington, VT (4 miles from Shelburne, VT)
- 7 days ago
- South Burlington, VT (4 miles from Shelburne, VT)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Vergennes Union High School
- Vergennes, VT (18 miles from Shelburne, VT)
- 14 days ago
- Vergennes, VT (18 miles from Shelburne, VT)
- 14 days ago
School Nutrition Chef/Manager Addison Northwest School District Vergennes Union High School - Vergennes, Vermont Job Details Job ID:5434315 Application Deadline:Posted until filled Posted:Today...
In PersonLooking for a Kitchen Manager / Cooks!
- Jitters Cafe and Lounge
- Burlington, VT (6 miles from Shelburne, VT)
- 18 days ago
- Burlington, VT (6 miles from Shelburne, VT)
- 18 days ago
Looking for a Kitchen Manager / Cooks!...
In Person- Texas Roadhouse
- Williston, VT (7 miles from Shelburne, VT)
- 90+ days ago
- Williston, VT (7 miles from Shelburne, VT)
- 90+ days ago
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Shelburne, VT
Moving to Shelburne, VT? Find some basic demographic data about Shelburne, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Shelburne, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shelburne, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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