Kitchen Manager Jobs in Essex Junction, VT
Anticipated Kitchen Coordinator - Waterville Elementary School
- Waterville, VT (20 miles from Essex Junction, VT)
- 1 day ago
- Waterville, VT (20 miles from Essex Junction, VT)
- 1 day ago
Waterville Elementary School seeks a motivated individual to join our school nutrition team. This person will perform a wide range of tasks to coordinate the daily meals preparation including:...
- South Burlington, VT (7 miles from Essex Junction, VT)
- 8 days ago
- South Burlington, VT (7 miles from Essex Junction, VT)
- 8 days ago
Kitchen Coordinator South Burlington School District SBSD Nutritional Services - South Burlington, Vermont Job Details Job ID:5278185 Application Deadline:Posted until filled Re-Posted:Yesterday...
- Williston, VT (6 miles from Essex Junction, VT)
- 60+ days ago
- Williston, VT (6 miles from Essex Junction, VT)
- 60+ days ago
Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Essex Junction, VT
Moving to Essex Junction, VT? Find some basic demographic data about Essex Junction, VT below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Essex Junction, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Essex Junction, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Casual Dining
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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