Kitchen Manager Jobs in Chester, VT
- Leland and Gray Union Middle/High
- Townshend, VT (11 miles from Chester, VT)
- 7 days ago
- Townshend, VT (11 miles from Chester, VT)
- 7 days ago
Food Service - Kitchen Lead Windham Central Supervisory Union Leland and Gray Union Middle/High - Townshend, Vermont This job is also posted in Windham Central Supervisory Union 46 Job Details Job...
In Person- Whitsons Culinary Group
- Langdon, NH (17 miles from Chester, VT)
- 60+ days ago
- Langdon, NH (17 miles from Chester, VT)
- 60+ days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In Person- Chipotle Mexican Grill
- Claremont, NH (17 miles from Chester, VT)
- 90+ days ago
- Claremont, NH (17 miles from Chester, VT)
- 90+ days ago
, and following kitchen procedures - Monitoring food waste and inventory levels, and resolving food quality issues - Supporting a strong team dynamic between back of house Crew and front of house Crew...
In PersonDemographic Data for Chester, VT
Moving to Chester, VT? Find some basic demographic data about Chester, VT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Chester, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chester, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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