Kitchen Manager Jobs in Bennington, VT
- Brattleboro, VT (23 miles from Bennington, VT)
- 26 days ago
- Brattleboro, VT (23 miles from Bennington, VT)
- 26 days ago
un Lead cook/ kitchen manager (Brattleboro) Crossroads 632 putney rd compensation: $20 hr employment type: experience level: mid level job title: Lead cook/ Kitchen manager Looking for a leader to help...
- Manchester, VT (17 miles from Bennington, VT)
- 30+ days ago
- Manchester, VT (17 miles from Bennington, VT)
- 30+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor....
TF Executive Sous Chef - Copper Grouse
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
- Manchester, VT (17 miles from Bennington, VT)
- 45+ days ago
**What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Flexible...
- Manchester, VT (17 miles from Bennington, VT)
- 90+ days ago
- Manchester, VT (17 miles from Bennington, VT)
- 90+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Bennington, VT
Moving to Bennington, VT? Find some basic demographic data about Bennington, VT below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Bennington, VT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bennington, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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