Kitchen Manager Jobs in West Point, UT
The Kitchen Lead assists the Kitchen Manager in managing the preparation of food items, inventory, ordering and daily kitchen operations in a high-volume restaurant/bowling and entertainment center....
- Syracuse, UT (2 miles from West Point, UT)
- 30+ days ago
- Syracuse, UT (2 miles from West Point, UT)
- 30+ days ago
Job Restaurant Management Job Posting 09/07/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 04833...
- Layton, UT (10 miles from West Point, UT)
- 90+ days ago
- Layton, UT (10 miles from West Point, UT)
- 90+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Demographic Data for West Point, UT
Moving to West Point, UT? Find some basic demographic data about West Point, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in West Point, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Point, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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