Kitchen Manager Jobs in West Haven, UT
- Chipotle Mexican Grill
- Syracuse, UT (12 miles from West Haven, UT)
- 30+ days ago
- Syracuse, UT (12 miles from West Haven, UT)
- 30+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Chick-fil-A
- Layton, UT (14 miles from West Haven, UT)
- 90+ days ago
- Layton, UT (14 miles from West Haven, UT)
- 90+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In Person- Golden Corral
- Layton, UT (12 miles from West Haven, UT)
- 90+ days ago
- Layton, UT (12 miles from West Haven, UT)
- 90+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for West Haven, UT
Moving to West Haven, UT? Find some basic demographic data about West Haven, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Haven, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Haven, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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