Kitchen Manager Jobs in West Haven, UT
- Chick-fil-A
- Layton, UT (14 miles from West Haven, UT)
- 15 days ago
- Layton, UT (14 miles from West Haven, UT)
- 15 days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In Person- Chipotle Mexican Grill
- Layton, UT (12 miles from West Haven, UT)
- 27 days ago
- Layton, UT (12 miles from West Haven, UT)
- 27 days ago
Job Restaurant Management Job Posting 11/14/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02536...
In Person- Golden Corral
- Layton, UT (12 miles from West Haven, UT)
- 45+ days ago
- Layton, UT (12 miles from West Haven, UT)
- 45+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for West Haven, UT
Moving to West Haven, UT? Find some basic demographic data about West Haven, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Haven, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Haven, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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