Kitchen Manager Jobs in West Haven, UT
- Chipotle Mexican Grill
- West Bountiful, UT (24 miles from West Haven, UT)
- 25 days ago
- West Bountiful, UT (24 miles from West Haven, UT)
- 25 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 00953...
In Person- Chick-fil-A
- Layton, UT (14 miles from West Haven, UT)
- 60+ days ago
- Layton, UT (14 miles from West Haven, UT)
- 60+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In Person- Golden Corral
- Layton, UT (12 miles from West Haven, UT)
- 90+ days ago
- Layton, UT (12 miles from West Haven, UT)
- 90+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for West Haven, UT
Moving to West Haven, UT? Find some basic demographic data about West Haven, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in West Haven, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Haven, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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