Kitchen Manager Jobs in Tooele, UT
- The Cheesecake Factory
- Salt Lake City, UT (20 miles from Tooele, UT)
- 3 days ago
- Salt Lake City, UT (20 miles from Tooele, UT)
- 3 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Crust Club
- South Jordan, UT (22 miles from Tooele, UT)
- 7 days ago
- South Jordan, UT (22 miles from Tooele, UT)
- 7 days ago
Qualifications Leadership and management skills, with experience in leading kitchen or operations teams Knowledge of kitchen standards, food quality control, and compliance with health and safety regulations...
In Person- Chipotle Mexican Grill
- Magna, UT (18 miles from Tooele, UT)
- 30+ days ago
- Magna, UT (18 miles from Tooele, UT)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonSports Arena Executive Sous Chef
- Compass Group, North America
- Salt Lake City, UT (20 miles from Tooele, UT)
- 30+ days ago
- Salt Lake City, UT (20 miles from Tooele, UT)
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonDemographic Data for Tooele, UT
Moving to Tooele, UT? Find some basic demographic data about Tooele, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tooele, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tooele, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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